VIlla Clara Brut

Spain

D.O. CAVA

 

Macabeo 70%,  Parellada 30%

Second fermentation in the bottle following the  strict rules of the traditional method.

12 months in bottle minimum.

c/ Francesc Perez Cabrero 9. 1.C. 08021 Barcelona (Spain) tel.+34 936 115 198

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